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Caribbean Food: Makin' de Rounds
Teaching Materials for Use with Students in Adult Basic Education
by Penny Weaver, Kate Pahl & others
Price: $12.00
Caribbean Food: Makin\' de Rounds
Click to enlarge

The material in this book covers a wide range of issues concerning food starting from a Caribbean perspective and broadening out to include the foods and customs of other people around the world. The book provides an excellent example of how to build a curriculum covering a range of skills and subjects, based on the studentsí experience, perspectives and concerns, using one everyday topic as a starting point.

Peppercorn Book Number: 930-0006
Publisher: LLU+, London S. Bank University
ISBN: 1-872972-01-2
Language: English
Place of Publication: London, UK
Year of Publication: 1992
Medium: book
Format: spiral-bound
Size: A4, portrait
Length: 64 pages
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